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Liquid dough Paratha  I   how to make  paratha recipe with liquid batter Liquid dough paratha is a quick flour breakfast recipe prepared with liquid batter. No-Knead and no rolling .Instant paratha with step by step photo and video procedures .

                Aloo poha | Maharashtrian kanda pohe     §   Flattened rice(Poha)-100 gm (2 cup) §   Peanuts (moongfali/shingdana)-50 gm (1/2 cup) §   Chopped onion-2 (medium) §   Green chilli (slit)-2 to 3 §   Lemon juice-2 tbsp §   Curry leaves-15 to 17 §   Cumin seeds-1/2 tsp §   Mustard seeds-1/2 tsp §   Sugar-1/2 tsp (optional) §   Turmeric powder-1/3 tsp §   Cooking oil-3 to 4 tbsp §   Chopped coriander leaves §   Aloo sev for garnish §   Salt to taste Method: §   Wash the poha with running water and leave it for 10 minutes. §   Roast the peanuts on low-medium flame for 2-3 minutes and keep it aside. §   Heat a pan, add oil and let it heat properly. §   Add cumin seeds, mustard seeds, green chilli and curry leaves and fry it for few seconds. §   Add sugar and mix it, ad...

Birds nest with Potato, crispy fritters Ingredients 1.Boiled potato : 4Nos 2.Salt : 1.5 tsp 3.Medium size onion : 1 Nos 4.Black pepper powder : 1tsp 5.Red chili powder:1 Tsp 6.Green chilies : 3 to 4 7.Cumin seeds powder : 1/2 Tsp 8.Coriander Leaves : 2 Tbsp 9.Corn flour : 2 cup 10.Vermicelli for coating  11.Oil for deep fry Method:     Boil potato, peel off the skin the mash well.                    Separate some mashed potatoes for egg                     In a bowl add mashed potato, salt, chopped onion, black pepper powder, red chili powder, cumin seeds powder and coriander leaves mix well and make soft dough & keep it aside.                      In a bowl add corn flour and water make light consistency batter. Divide the potato dough into equal size balls  & make hole in the center...

Instant Ragi Dosa Ragi dosa is an instant dosa recipe that's also a great way to include millets in your diet. It doesn’t need any grinding or fermenting. Rich in iron and fibre, these dosas are healthy, hearty & nutritious. The trick is to make sure the batter is the consistency of milk. Course Breakfast Cuisine South Indian Diet Diabetic, Low Calorie, Vegan, Vegetarian Prep Time 10 minutes   minutes Cook Time 15 minutes   minutes Total Time 25 minutes   minutes Servings 15   dosas Ingredients ½   cup   Ragi Flour   finger millet ½   cup   Rice Flour 2   tablespoons   Sooji   Rava/Semolina ½   teaspoon   salt 1   medium   Onion, finely chopped  approx ⅓ cup 2   Green Chillies   finely chopped 1   teaspoon   grated Ginger 12   Curry Leaves   finely chopped 2   tablespoons   finely chopped Coriander Leaves 1 ½ to 2   cups   Water Instructions Mixing B...

Have you ever eaten at the Atlanta Bread Company?  They have an incredible turkey sandwich on their menu that is served on Cranberry Walnut bread, and it is AMAZING!  I love the flavour of the cinnamon infused bread with the tart cranberries and crunchy walnuts.  I could eat it every day but the problem is I live in Chattanooga which is about an hour and half drive to Atlanta.  This makes it very difficult to enjoy as often as I want to…so I had to figure out a way to make it at home!  I tried several recipes but this one is the best, I think.  I love the addition of oats, which helps to create a tender and moist loaf.   Oats, Cranberry And Walnut bread recipe is a delicious bread that is packed with flavours and taste and makes a great evening snack. This bread is a cross between a cake and a bread. This bread has a crumbly texture, and the addition of cranberries gives it a perfect tart...