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    Kobbari Mithai (Coconut Burfi) – Simple Coconut Burfi With Jaggery   Coconut and Jaggery are two ingredients that are always found in South Indian kitchens and this sweet is a testament to the best use of the two evergreen ingredients in combination. Jaggery works really really well with coconut, they are a match made for each other. I wanted something more than just coconut and jaggery to give the Burfi some body. Bella Kobbari Badam Mithai Prep Time 20 mins Cook Time 20 mins resting time 2 hrs   Coconut Almond Jaggery Burfi Course: Dessert Cuisine: Indian Servings: 20 squares (1-1/2 inch) Ingredients ·    1/2 a big coconut about 2 cups grated. ·    1/2 cup almond ·    1 cup chopped jaggery unde Bella. ·    1/4 tsp cardamom dust 3-4 pods ·    1/4 tsp ghee for smearing the pl...

                                                                 BESAN LADOO RECIPE  I  HOW TO MAKE BESAN LADOO Ladoos are one of the best Mithai’s during Diwali Times. Whether it is Besan ka Ladoo or Dry Fruit Ladoo, Diwali is just incomplete without them. So, today I am sharing my mother’s recipe of Besan Ladoo. It is a full proof recipe if you follow the tips as well as the recipe well. One of  my favorite sweets....Besan Ladoo! B esan means gram flour in Hindi and Ladoo are ball-shaped sweet treats This is one Indian sweet.  These are easy to make with just a handful of ingredients. This is the easiest Besan Ladoo recipe, compared to other Ladoo recipes.   Besan Ladoos require minimal ingredients.   Their main flavor comes from the roasted flour. HOW TO STORE BESAN LADOO? Y ou ca...

How to make yummy Kesari bhaat recipe. CLICK FOR VIDEO RECIPE 👇 ....................................................................................... Sheera  can be prepared in many different ways. Use fine Rava while preparing Sheera. Follow me on: YouTube: www.youtube.com/shetty's passion  Instragram: shettyspassion  Twitter: shettyspassion  METHODS 1.Heat a pan on medium heat add 1Tsp ghee.  2.Now add Raisins and Cashews & roast it well & take out from pan. 2.Now take a pan add 2 Tbsp ghee,make sure that the heat is not very high medium heat  and to this add 1 cup of semolina dry roast on low heat till the semolina is fragrant & it turns golden brown in colour. 3.Take out from the pan. 4.Now in same pan add water for 1 cup Rava add 2 Cups of water  & boil it. 5.Add roasted Rava and mix it well. 6.Once Rava absorbs all the water add 1 1/4 cup of sugar and mix it well. 7.Once sugar melted nicely ...

This Indian recipe is very tasty and also very popular. Pls Subscribe and follow my Blog and leave a comment below. Ingredients: Rava/Semolina|Sooji - 2 cups Ghee Sugar - 2 Cups Cashew nuts Raisins Cardamom Powder - 1/4 tbsp Milk - 1/4 Cup Method : 1. In a pan,heat some ghee and roast a few cashew,Raisins and saute  for another minute until raisins puffed. 2. Now add Rava and little more ghee on top. 3.Roast until it turns golden brown in colour and has a nice aroma,this should take 5-6 minutes. 4.Add Coconut ,Cardamom powder and roast stirring continuously for about 3 more minutes. 5.Add sugar and mix it well. 6.Turn of flame. 7.Cool it down a bit. 8.Mix the sugar and semolina and add melted ghee and required amount  of milk and start combining it together. 9.Take about 2 tsp mixture into hand. 10.Press firmly and make round balls. 11.Your Rava laddu is ready🍽 Thanks for w...