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Chicken Masala without oil recipe by Shettypassion                                            N o oil chicken curry- Yes it is possible. This curry has zero oil but it as delicious as any regular curry Diet chicken roast is easy to prepare. Hardly it takes only 25 to 30  mins and it is very useful for those who want to reduce the weight because it doesn't contain oil. It is very tasty to have and all can enjoy this recipe. Oil Free chicken -Weight loss chicken -Die chicken recipe- How to cook oil free chicken Shettypassion brings to you oil free chicken which is a perfect nutrious option for your diet.           Recipe By                   :  Food Blogger Shettypassion           Recipe Servings        :  4      ...

     EVERYDAY CHICKEN MASALA/CURRY CHICKEN MASALA RECIPE|HOW TO MAKE CHICKEN MASALA RECIPE.  CHICKEN MASALA HOW TO MAKE CHICKEN MASALA| RESTAURANT STYLE CHICKEN MASALA RECIPE WITH STEP BY STEP .  There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that I cook often and is enjoyed by my family and friends is the Spicy Chicken Masala Curry. Its better than any restaurant recipe. This chicken curry recipe is not a fancy one, very simple, straightforward and quick to make.  Making Restaurant Style  Chicken Masala or Murgha Masala has never been easier. This recipe is authentic, and the flavors are mind blowing. Serve it with butter Naan and rice! Chicken Masala is a dish of marinated chicken in a spicy curry.  Type of dish : Curry Course.          :Main course  S...

How to make easy & spicy pumpkin recipe YouTube:shetty'spassion  Twitter:shettyspassion Instragram: shettyspassion Ingredients: Pumpkin: 250 gram Tamarind: 1 small size Onion : 2 Curry Leaves Green chillies- 2 to 3 Garlic 3 to 4 Red dry chillies: 2 Coriander Powder- 1 Tsp Red chilli Powder- 2 Tsp Coriander Powder-1Tsp Turmeric Powder- 1/2 Tsp Salt to taste Water Tomatoe puree- 1 Nos tomatoe Kasuri Methi-1Tbsp Methods: Soak Tamarind in 1 cup water and keep aside for 10 min. 1.Heat a pressure cooker, add soaked Tamarind water ,Pumkin ,salt and Turmeric and add 1 cup water. 2.Cook for one whistle. 3.In another side heat a pan,add oil & chopped onion,curry leaves, garlic,green chillies, red dry chillies and saute until onions turn golden colour. 4.Reduce the gas flame add masala. 5.Red chilli Powder, Coriander Powder, turmeric powder and salt & saute untill the raw smells goes. 6.Then add Tomato puree and mix it well & add 2...

For Video recipe Ingredients: Moong dal - 250 Gram Cumin seeds - 1 Tsp Red dry chillies- 2 to 3 Asafoetida- 1/4 Tsp Curry leaves Cloves - 3 Onion - 2 Large Salt to taste Red chilli Powder- 1.5 Tsp Coriander Powder- 1Tsp Cumin Powder- 1Tsp Tomato - 2 Large Water 3 Cup Garam Masala- 1/2 Tsp Ghee - 1Tsp Coriander leaves for garnish How to make 1..Take  green moong dal washed and soaked in water for 6 to 7 hours. 2.Put the soaked moong dal in pressure cooker to boil.Add sufficient water,salt 1 Tsp and Turmeric powder 1/2 Tsp mix it well and close the lid of pressure cooker,cook until a single whistle. 3.After a whistle turn off the gas flame. 4.Boiled Moong dal is ready. 5.To make Tempering ,pour 3 tbsp oil in the pan to heat. 6.Now add Cumin seeds, Asafoetida, red dry chillies and curry leaves .Mix it well. 7.Add onions and add salt .Stir it and fry it for 3 to 4 minutes on medium flame. 8.Add ginger garlic paste and fry it for 1/2 minutes...