How to make dhokla recipe at home in 30 minutes -IN ENGLISH ❤ I Spongy and Soft Instant Gujarati Khaman Dhokla Recipe 👌I How To Make Spongy and Soft Instant Dhokla recipe with easy step by step - Shettypassion
Why is dhokla famous in Gujarat? ✍️ Because it is a popular dish and a favorite vegetarian snack , dhokla has many variations, such as semolina, rice powder, or cheese dhokla. Fluffy, low in calories, and packed with protein, it is unsurprising that dhokla remains a staple food of Gujarat. Is dhokla eaten hot or cold? ✍️ Dhokla should be eaten at room temperature. No need to make it cold or hot before eating. You can refrigerate dhokla for two to three days Why is my dhokla not spongy? ✍️ After adding Eno fruit salt do not keep batter for long time otherwise dhokla will not be spongy. Steam batter over medium flame to make them spongy. Do not steam it on high flame otherwise it will not cook from inside. Which Eno is used for dhokla? ✍️ Eno: Use the regular plain Eno without any flavors. Gluten-free: For making Khaman gluten free, skip the asafetida and semolina. Baking soda or Eno: The ingredient which we...