Kanda Poha Recipe | How to Make Maharashtrian Kande Pohe

 

             

Aloo poha | Maharashtrian kanda pohe

 



 

§  Flattened rice(Poha)-100 gm (2 cup)
§  Peanuts (moongfali/shingdana)-50 gm (1/2 cup)
§  Chopped onion-2 (medium)
§  Green chilli (slit)-2 to 3
§  Lemon juice-2 tbsp
§  Curry leaves-15 to 17
§  Cumin seeds-1/2 tsp
§  Mustard seeds-1/2 tsp
§  Sugar-1/2 tsp (optional)
§  Turmeric powder-1/3 tsp
§  Cooking oil-3 to 4 tbsp
§  Chopped coriander leaves
§  Aloo sev for garnish
§  Salt to taste



Method:

  • §  Wash the poha with running water and leave it for 10 minutes.
  • §  Roast the peanuts on low-medium flame for 2-3 minutes and keep it aside.
  • §  Heat a pan, add oil and let it heat properly.
  • §  Add cumin seeds, mustard seeds, green chilli and curry leaves and fry it for few seconds.
  • §  Add sugar and mix it, add onions and fry it for 2-3 minutes on medium flame.
  •   Add turmeric powder, mix it and cook it for a minute.
  • §  Add roasted peanuts, washed poha and salt, mix it properly.
  • §  Cover the pan and cook it for a minute on low flame.
  • §  Add lemon juice and coriander leaves, mix it and cover the pan, cook it for a minute on low flame.
  • §  Turn off the flame, garnish it with aloo sev and lemon slices.

 

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