Oats, Cranberry And Walnut Bread Recipe- A delicious bread recipe perfect for with your evening tea




Have you ever eaten at the Atlanta Bread Company?  They have an incredible turkey sandwich on their menu that is served on Cranberry Walnut bread, and it is AMAZING!  I love the flavour of the cinnamon infused bread with the tart cranberries and crunchy walnuts.  I could eat it every day but the problem is I live in Chattanooga which is about an hour and half drive to Atlanta.  This makes it very difficult to enjoy as often as I want to…so I had to figure out a way to make it at home!  I tried several recipes but this one is the best, I think.  I love the addition of oats, which helps to create a tender and moist loaf.

 

Oats, Cranberry And Walnut bread recipe is a delicious bread that is packed with flavours and taste and makes a great evening snack. This bread is a cross between a cake and a bread. This bread has a crumbly texture, and the addition of cranberries gives it a perfect tartness. 

Serve the Oats, Cranberry and Walnut Bread as a tea time snack along with masala chai.





 Prep in

15 M

Cooks in

60 M

Total in

75 M

Makes:

1 Loaf

 

 

 


 

Ingredients

·       1 1/2 cups All Purpose Flour (Maida)

·       1/2 cup Instant Oats (Oatmeal)

·       1/2 cup Sugar

·       1-1/2 teaspoon baking powder

·       1/2 teaspoon baking soda

·       1 teaspoon Salt

·       1 cup Milk

·       1 tablespoon Apple cider vinegar

·       1 Whole Egg, Flax Egg Replacer

·       1/4 cup Butter (Unsalted) , melted, or vegetable oil

·       1 tablespoon Orange Zest (Rind) fresh

·       1/2 cup Cranberries, dried

·       1/2 cup Walnuts, toasted.

 

 

How to make Oats, Cranberry And Walnut Bread Recipe

1.    To begin making Oats, Cranberry and Walnut Bread preheat oven to 180 C and line a standard 9x5 loaf tin and grease with butter and dust with flour.

2.    If using dried cranberries, soak them in 1/2 cup of water with 1 tablespoon sugar for 20 minutes. Strain any extra liquid and keep aside.

3.    Meanwhile stir in vinegar to milk and let it stand for 5 minutes.

4.    Pulse instant oats in a food processor to get a coarse powder (not to make it fine).

5.    In a large mixing bowl combine the flour, oats, baking powder, baking soda, salt, and sugar.

6.    In another medium bowl beat together egg (or flax egg) lightly, add milk and vinegar mixture, melted butter, orange zest and stir together.

7.    Pour in the egg mixture to the flour mixture. Stir together all the ingredients just until the bread batter is combined -don't over mix the batter.

8.    Fold in the chopped walnuts and cranberries into the above bread batter. Transfer the batter to the greased loaf tin and bake for 30-35 minutes or until a toothpick comes out clean.Once the bread is baked, remove from the oven and allow it to cool completely. 

9.    Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai.

 

 

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