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How to make yummy Kesari bhaat recipe. CLICK FOR VIDEO RECIPE 👇 ....................................................................................... Sheera  can be prepared in many different ways. Use fine Rava while preparing Sheera. Follow me on: YouTube: www.youtube.com/shetty's passion  Instragram: shettyspassion  Twitter: shettyspassion  METHODS 1.Heat a pan on medium heat add 1Tsp ghee.  2.Now add Raisins and Cashews & roast it well & take out from pan. 2.Now take a pan add 2 Tbsp ghee,make sure that the heat is not very high medium heat  and to this add 1 cup of semolina dry roast on low heat till the semolina is fragrant & it turns golden brown in colour. 3.Take out from the pan. 4.Now in same pan add water for 1 cup Rava add 2 Cups of water  & boil it. 5.Add roasted Rava and mix it well. 6.Once Rava absorbs all the water add 1 1/4 cup of sugar and mix it well. 7.Once sugar melted nicely ...

How to make chocolates at home. Step by step with some vedio clips. Ingredients & Process: COCOA POWDER- 3/4 CUP SUGAR POWDER- 1 CUP MILK POWDER- 3/4 CUP OIL- 3/4 CUP WATER METHODS: 1.Sieve Cocoa Powder, powder sugar,milk powder in batches. 2.Mix nicely.  3.Boil water in a pan.Keep a big bowl on it.Make sure water doesn't touch  to bottom of the bowl. 4.Gas flame should be on low.Add oil and allow to hot. 5.Add chocolate mixture. Mix on low flame. 6.Tun off the gas flame.  7.Transfer in a  small cup. 8.Fill all the chocolate mould with chocolate mixture.  9.Stretch mould to remove air bubbles and clean the excess chocolate mixture. 10.Keep in fridge for 2 to3 hours. 11.After 3 hours Demould the chocolates.  12.Yummy homemade chocolates are ready. Thanks for watching 🙂🙏

Pls follow me on Instragram:shettyspassion Twitter:shettyspassion YouTube: shetty'spassion For Video Recipe 👇 How to make Mutta Surka- Kerala breakfast recipe🙂👌 Ingredients : White rice: 3 Cups Boiled rice : 1 Cup Egg : 1 Salt to taste Water as needed Oil for frying Methods: 1.Wash and soak raw rice in water for about 4 hours. 2.After 4 hours grind the rice by adding   soaked rice,boiled rice,salt to taste,egg  and water. 3.Grind rice the same water used for rice soaking. 4.Our batter is ready. 5.Batter should be thick like this. 6.Heat a pan add oil for deep frying. 7.Take a big spoon of batter pour it  to hot oil. 8.Allow it to cook in medium to high flame. 9.Turn over when fully puffed or cooked. 10.Remove from oil when both sides cooked well. 11.Like this fry others too. 12.Serve hot Mutta Surka with your favourite curry or chutney.  Thanks for watching🙏😍

How to make easy & spicy pumpkin recipe YouTube:shetty'spassion  Twitter:shettyspassion Instragram: shettyspassion Ingredients: Pumpkin: 250 gram Tamarind: 1 small size Onion : 2 Curry Leaves Green chillies- 2 to 3 Garlic 3 to 4 Red dry chillies: 2 Coriander Powder- 1 Tsp Red chilli Powder- 2 Tsp Coriander Powder-1Tsp Turmeric Powder- 1/2 Tsp Salt to taste Water Tomatoe puree- 1 Nos tomatoe Kasuri Methi-1Tbsp Methods: Soak Tamarind in 1 cup water and keep aside for 10 min. 1.Heat a pressure cooker, add soaked Tamarind water ,Pumkin ,salt and Turmeric and add 1 cup water. 2.Cook for one whistle. 3.In another side heat a pan,add oil & chopped onion,curry leaves, garlic,green chillies, red dry chillies and saute until onions turn golden colour. 4.Reduce the gas flame add masala. 5.Red chilli Powder, Coriander Powder, turmeric powder and salt & saute untill the raw smells goes. 6.Then add Tomato puree and mix it well & add 2...

For Video recipe Ingredients: Moong dal - 250 Gram Cumin seeds - 1 Tsp Red dry chillies- 2 to 3 Asafoetida- 1/4 Tsp Curry leaves Cloves - 3 Onion - 2 Large Salt to taste Red chilli Powder- 1.5 Tsp Coriander Powder- 1Tsp Cumin Powder- 1Tsp Tomato - 2 Large Water 3 Cup Garam Masala- 1/2 Tsp Ghee - 1Tsp Coriander leaves for garnish How to make 1..Take  green moong dal washed and soaked in water for 6 to 7 hours. 2.Put the soaked moong dal in pressure cooker to boil.Add sufficient water,salt 1 Tsp and Turmeric powder 1/2 Tsp mix it well and close the lid of pressure cooker,cook until a single whistle. 3.After a whistle turn off the gas flame. 4.Boiled Moong dal is ready. 5.To make Tempering ,pour 3 tbsp oil in the pan to heat. 6.Now add Cumin seeds, Asafoetida, red dry chillies and curry leaves .Mix it well. 7.Add onions and add salt .Stir it and fry it for 3 to 4 minutes on medium flame. 8.Add ginger garlic paste and fry it for 1/2 minutes...

PLEASE SHARE THIS BLOG. IF YOU LIKE MY BLOG PLEASE SEND YOUR LOVELY  COMMENTS👍 : How to make poori gassi||poori gravy recipe. 1.Boiled Potato- 1/2 K.G 2.Oil 3.Mustard seeds- 1Tsp 4.Bengal Gram- 1Tsp 5.Asafoetida- 1/2 Tsp 6.Red dry chillies-2 to 3 7.Green Chillies- 8.Onion- 1 Large size 9.Curry Leaves 10.Salt to taste 11.Turmeric Powder- 1/2 Tsp 12.Gram Flour - 1/2 Cup 13.Water 14.Amchoor Powder- 1 Tsp Methods: 1.Firstly cook the potatoes ,peel and chop.Mashe the boiled potatoes keep it aside. 2.Heat oil and add Musterd seeds,Bengal gram,black gram,Asafoetida, red  dry chillies and green chillies. 3.Fey until bengal gram becomes golden brown. 4.Add chopped onion and curry leaves.Saute well..Fry until onion turn transparent. 5.Add a salt to taste.Turmaric powder and mix well. 6.Cook for 2 to 3 minutes on medium flame.Keep stirring it. 7.Take 1/2 cup Gram flour & add 1.5 cup water mix well & add into the mixture. 8.Now ...

                                                              Bhindi Masala|Bhindi Gravy Recipe Ingredients: Bhindi- 500 Gram  Mustard seeds - 1Tsp Cumin seeds - 1Tsp Black Gram - 1Tsp Green Chillies- 2 to 4 Curry leaves - 8 to 10 Garlic Cloves- 3 to 4 Ginger- 1 small piece  Onion - 1 Red chilli powder - 2 Tsp Coriander powder - 1Tsp Cumin powder - 1Tsp Turmeric powder - 1/2 Tsp Salt to taste Curd - 100 Gram Garam masala-  1Tsp For Tomatoe paste Tomatoe- 3 Green chillies- 3 Water Directions : 1.Take 500 gram bhindi-  wash and  dry.Then remove its head and tail. 2. Cut into 1.5 inch in length.Cut all the bhendi  likewise. 3. Heat a pan,3 Tbsp oil to it and when oil is sufficiently hot,put the bhindi pieces into the oil....