Bhindi Masala||Bhindi Gravy recipe

                                             


              

Bhindi Masala|Bhindi Gravy Recipe

Ingredients:

Bhindi- 500 Gram 
Mustard seeds - 1Tsp
Cumin seeds - 1Tsp
Black Gram - 1Tsp
Green Chillies- 2 to 4
Curry leaves - 8 to 10
Garlic Cloves- 3 to 4
Ginger- 1 small piece 
Onion - 1
Red chilli powder - 2 Tsp
Coriander powder - 1Tsp
Cumin powder - 1Tsp
Turmeric powder - 1/2 Tsp
Salt to taste
Curd - 100 Gram
Garam masala-  1Tsp

For Tomatoe paste

Tomatoe- 3
Green chillies- 3
Water

Directions :


1.Take 500 gram bhindi-  wash and  dry.Then remove its head and tail.



2. Cut into 1.5 inch in length.Cut all the bhendi  likewise.




3.Heat a pan,3 Tbsp oil to it and when oil is sufficiently hot,put the bhindi pieces into the oil.Stir and fry them until soft.Once done take them out in a plate.It takes 8 to 9 minutes to fry the bhindi. 

4.Now in same pan add Cumin seeds ,Musterd seeds,black gram,green chillies, curry leaves ,Garlic ,Ginger and onion and roast them for few minutes.

5.Add Red chilli powder,Coriander powder,cumin powder turmeric powder and salt and mix it well.

6.Add tomatoes and green chillies puree.Keep gas flame medium,stir the masala continually and close the pan & cook for 3 to 4 minutes.





7.Now add 2 bowl water and mix it well and cook for 5 to 8 minutes. 

8.Now turn off the flame .Because we have to add now curd.

9.Cool it down a bit.

10.Turn on the flame and add curd.

11.Mix it well.

12.Cook 3 to 4 minutes on low flame. 

13.Add fried bhindi.

14.Mix well and cook for a minute. 

15.Add Garam masala and mix well.

16.Turn off the flame

Bhindi Masala/Gravy ready🙂


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Thanks for watching🙂


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