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Vegetables Spring Rolls Recipe Pls Subscribe and follow my Blog and leave a comment below. Ingredients: Maida  Flour- 150 grams (1.5 cups) For Stuffing: 1.Jeera -1Tsp 2.Garlic- 9 to 10 cloves chopped  3.Ginger- 1/2 inch grated 4.Onions - 1 Cup chopped 5.cabbage- 100 Grams( 1 cup chopped) 6.Carrot- 100 Grams(1/2 cup  chopped) 7.Beans- 100 grams (1/2 cup copped) 8.Green Chillies- 1 finely chopped  9.Salt to taste 10. Black pepper - 1/4 tsp 11.Red chilli powder - 1/4 Tsp 12.Soya Sauce- 2 Tsp 13.White Vinegar- 1 Tsp 14.Paneer - 100 Grams (1/2 cup into small                             pieces) 15.Oil - for frying spring rolls and prepare maida dough. Method : In a bowl add Maida for making spring rolls.Take Maida and add salt and oil in the flour.Mix all ingredients and the with help of lukewarm water knead soft dough. Cover ...

Egg Curry|Egg gravy recipe|popular egg recipe|shetty'spassion In this blog we will see how to  make egg Gravy in Hindi.This gravy is a combination for rice ,chapathi and roti. IF you liked this blog  please leave your comments and suggestions in the comment section below. Ingredients: • 6 Eggs,boiled • 1 Bay leaf • 1 Tsp Cumin seeds • 2 Green chillies  • 4 Onions,finely chopped • Salt to taste • 3 Tsp Kashmiri Red Chilli Powder • 1/2 Tsp Turmeric Powder • 1 Tsp Coriander Powder • 1Tsp Cumin Powder • 1Tsp Ginger Garlic Paste • 1/2  Tsp Pepper Powder • 1/2 Tsp Amchoor Powder • 4 Tomatoes pureed  • Finely Chopped Coriander •oil •Kasuri Methi Method : 1. Heat a Kadai and add oil in it.Now   add bay leaf, cumin seeds ,Green chillies and Onions and cook it for 3 to 4 minutes on medium flame. 2. Add Ginger garlic paste and mix it well. 3.Now add the masala: Red chilli powder,Cumin powder,Turmeric powder,Coriander powder,Pe...

Level:Easy Descriptions : My channel is all about my favourite food.In this blog we will learn how to make French fries at home easily, perfectly.No need to go restaurants or McDonalds again for this mouth watering dish.It's serve with sprinkled chat masala /salt or Sauce. You can also store the fries in refrigerate or freeze for later use. IF you liked this blog  please leave your comments and suggestions in the comment section below. Ingredients: 5 Potatoes Water Oil for fry Chat masala/Sauce or salt as per your taste. Methods: 1.Rinse the potatoes and peel them. 2.Keep the potatoes drenched in water  to prevent  them from turning black. 3.Now with the  help of a knife or fries cutter cut the potatoes in 1 cm thickness and put them water for 15 minutes. 4.Now heat sufficient oil in a Kadai to deep fry the fries. 5.Now potatoes remove from the  water and soak them in another bowl of fresh water.Drain well and carefully ...

Fish Patties Ingredients 500 grams boneless fish, cut into pieces. 4-5 large potatoes,boiled,peeled and grated To taste pepper powder To taste lime juice 1 teaspoon turmeric powder  1 teaspoon Ginger Garlic paste 1 teaspoon Coriander powder 4-5 Green chillies finely chopped Salt to taste 1 Egg 1 small cup bread crumbs Oil for shallow fry Fish Potatoes  Lime Juice Turmeric Powder Coriander Powder Ginger Garlic Paste Green Chillies  Salt Bread Crumbs Eggs                               Cooking oil Directions: 1..Take a bowl add fish,boiled grated potatoes , Pepper powder, Lime juice,turmeric powder ,Ginger Garlic  paste,coriander powder ,Green chillies and add salt  and mash it well. 2.Make into small balls  3.In another bowl beat egg ,in a plate take bread crumbs ,now  small balls dip...

Breakfast recipe Ingredients:: 1 cup parboiled rice 1/2 cup black gram(Urad dal) 1 tsp fenugreek seeds Salt to taste A.] First wash rice along with Split black gram & Fenugreek seeds then soak in sufficient water for 4-5 hours.After 4-5 hrs drain water & grind a smooth paste. B.After grind the Ingredients add salt to taste &mix well,set aside to ferment for 9-10 hours. C].Add 2 cups of water in Idli steamer,Grease Idli mould with  oil & pour a ladle ful of batter in the mould & tap it once for shape. D].Place the Idli mould in the steamer,cover & cook for 12-15 minutes. Now our hot Idli is ready to serve and eat🙂👍.