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  Ridge gourd curry - Turai ki sabzi - Peerakaya curry - is a simple and delicious Indian curry with Ridge gourd. Learn how to make this easy and delightful ridge gourd recipe and serve it for lunch or dinner. This naturally vegan and gluten-free recipe is nourishing yet tasty enough to please everyone. You can have this ridge gourd vegetable in raw form, which is usually sweet. Always taste the gourd before making the curry, as some gourds might be bitter. And we should avoid bitter-tasting ridge gourds. BENEFITS OF RIDGE GOURD Ø   Ridge gourd is mildly sweet and takes up Flavors very well. Ø   It's versatile, and you can use it in various recipes, from curries to stir-fries and even chutneys. Ø   This veggie is an excellent source of dietary fiber, vitamins, and minerals. Ø   It is low in calories and high in water content. INGREDIENTS FOR RIDGE GOURD CURRY We only need a handful of pantry staple...

                Aloo poha | Maharashtrian kanda pohe     §   Flattened rice(Poha)-100 gm (2 cup) §   Peanuts (moongfali/shingdana)-50 gm (1/2 cup) §   Chopped onion-2 (medium) §   Green chilli (slit)-2 to 3 §   Lemon juice-2 tbsp §   Curry leaves-15 to 17 §   Cumin seeds-1/2 tsp §   Mustard seeds-1/2 tsp §   Sugar-1/2 tsp (optional) §   Turmeric powder-1/3 tsp §   Cooking oil-3 to 4 tbsp §   Chopped coriander leaves §   Aloo sev for garnish §   Salt to taste Method: §   Wash the poha with running water and leave it for 10 minutes. §   Roast the peanuts on low-medium flame for 2-3 minutes and keep it aside. §   Heat a pan, add oil and let it heat properly. §   Add cumin seeds, mustard seeds, green chilli and curry leaves and fry it for few seconds. §   Add sugar and mix it, ad...

Birds nest with Potato, crispy fritters Ingredients 1.Boiled potato : 4Nos 2.Salt : 1.5 tsp 3.Medium size onion : 1 Nos 4.Black pepper powder : 1tsp 5.Red chili powder:1 Tsp 6.Green chilies : 3 to 4 7.Cumin seeds powder : 1/2 Tsp 8.Coriander Leaves : 2 Tbsp 9.Corn flour : 2 cup 10.Vermicelli for coating  11.Oil for deep fry Method:     Boil potato, peel off the skin the mash well.                    Separate some mashed potatoes for egg                     In a bowl add mashed potato, salt, chopped onion, black pepper powder, red chili powder, cumin seeds powder and coriander leaves mix well and make soft dough & keep it aside.                      In a bowl add corn flour and water make light consistency batter. Divide the potato dough into equal size balls  & make hole in the center...

    Kobbari Mithai (Coconut Burfi) – Simple Coconut Burfi With Jaggery   Coconut and Jaggery are two ingredients that are always found in South Indian kitchens and this sweet is a testament to the best use of the two evergreen ingredients in combination. Jaggery works really really well with coconut, they are a match made for each other. I wanted something more than just coconut and jaggery to give the Burfi some body. Bella Kobbari Badam Mithai Prep Time 20 mins Cook Time 20 mins resting time 2 hrs   Coconut Almond Jaggery Burfi Course: Dessert Cuisine: Indian Servings: 20 squares (1-1/2 inch) Ingredients ·    1/2 a big coconut about 2 cups grated. ·    1/2 cup almond ·    1 cup chopped jaggery unde Bella. ·    1/4 tsp cardamom dust 3-4 pods ·    1/4 tsp ghee for smearing the pl...