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RAGI DOSA RECIPE /VEGITARIAN RECIPES/CRISPY, NUTRITIOUS AND SUCH AN EASY BREAKFAST

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Instant Ragi Dosa Ragi dosa is an instant dosa recipe that's also a great way to include millets in your diet. It doesn’t need any grinding or fermenting. Rich in iron and fibre, these dosas are healthy, hearty & nutritious. The trick is to make sure the batter is the consistency of milk. Course Breakfast Cuisine South Indian Diet Diabetic, Low Calorie, Vegan, Vegetarian Prep Time 10 minutes   minutes Cook Time 15 minutes   minutes Total Time 25 minutes   minutes Servings 15   dosas Ingredients ½   cup   Ragi Flour   finger millet ½   cup   Rice Flour 2   tablespoons   Sooji   Rava/Semolina ½   teaspoon   salt 1   medium   Onion, finely chopped  approx ⅓ cup 2   Green Chillies   finely chopped 1   teaspoon   grated Ginger 12   Curry Leaves   finely chopped 2   tablespoons   finely chopped Coriander Leaves 1 ½ to 2   cups   Water Instructions Mixing B...

Oats, Cranberry And Walnut Bread Recipe- A delicious bread recipe perfect for with your evening tea

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Have you ever eaten at the Atlanta Bread Company?  They have an incredible turkey sandwich on their menu that is served on Cranberry Walnut bread, and it is AMAZING!  I love the flavour of the cinnamon infused bread with the tart cranberries and crunchy walnuts.  I could eat it every day but the problem is I live in Chattanooga which is about an hour and half drive to Atlanta.  This makes it very difficult to enjoy as often as I want to…so I had to figure out a way to make it at home!  I tried several recipes but this one is the best, I think.  I love the addition of oats, which helps to create a tender and moist loaf.   Oats, Cranberry And Walnut bread recipe is a delicious bread that is packed with flavours and taste and makes a great evening snack. This bread is a cross between a cake and a bread. This bread has a crumbly texture, and the addition of cranberries gives it a perfect tart...

How to make Punjabi chole: Step by step guide:

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  How to make Punjabi chole: Step by step guide: Ingredients for chole curry: Chickpeas:  You will require a large size of chickpeas, or you can use canned chickpeas to make chole. Ensure you do not boil canned chickpeas before adding the sauce. Garlic:  Boil sliced garlic cloves with chickpeas. You can add minced garlic and ginger to chickpeas. Tea bag:  Use two black tea bags or tie two tablespoons of loose black tea in one muslin cloth. Ginger juliennes:  Will add a nice flavour and authentic taste to chole curry. Green chilies:  Use four to five hot green chillies if you do not add red chilli powder. Decrease the amount if you are planning to add some red chilli powder. Onion:  Use red or yellow onion. Powdered spices:  Powdered spices like turmeric powder, dried mango powder, and salt to taste. You will also need chana masala and coriander powder. Whole spices:  Add aromatic spices to prepare the best-tasting chole at h...