tawa pulao street food|tawa pulao recipe| तवा पुलाव रेसिपी|tawa pulao fromleftover rice|#Ssrecipes
TAWA PULAO HOW TO MAKE TAWA PULAO | MUMBAI STYLE SPICY TAWA PULAO RECIPE WITH STEP BY STEP PHOTOS... SPICY AND FULL OF VEGGIES, MUMBAI’S TAWA PULAO IS A POPULAR STREET FOOD FROM INDIA. IT’S A SIMPLE DISH WHICH CAN BE READY IN MINUTES. WORKS PERFECTLY FOR THOSE DAYS WHEN YOU WANT SOMETHING QUICK AND EASY FOR LUNCH OR DINNER! TODAY I AM SHARING WITH YOU THE RECIPE OF MUMBAI’S POPULAR STREET FOOD – TAWA PULAO. FOR THOSE WHO DON’T KNOW HERE’S THE LITERAL TRANSLATION. TAWA REFERS TO A FLAT CONCAVE SHAPED PAN COMMONLY USED IN INDIAN COOKING. WE USE IT ALL THE TIME TO MAKE ROTI, PARATHA ETC. AND PULAO AS YOU WOULD HAVE GUESSED IS PILAF. ANY SPICED RICE DISH WITH VEGETABLES TO AS PULAO. SO THIS PULAO IS MADE ON A TAWA AND HENCE CALLED TAWA PULAO. IT’S SPICY, LOADED WITH VEGGIES AND REALLY DELICIOUS! IF YOU HAVE BEEN TO MUMBAI, CHANCES ARE YOU MUST HAVE EATEN THIS DISH....