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How to make easy & spicy pumpkin recipe YouTube:shetty'spassion  Twitter:shettyspassion Instragram: shettyspassion Ingredients: Pumpkin: 250 gram Tamarind: 1 small size Onion : 2 Curry Leaves Green chillies- 2 to 3 Garlic 3 to 4 Red dry chillies: 2 Coriander Powder- 1 Tsp Red chilli Powder- 2 Tsp Coriander Powder-1Tsp Turmeric Powder- 1/2 Tsp Salt to taste Water Tomatoe puree- 1 Nos tomatoe Kasuri Methi-1Tbsp Methods: Soak Tamarind in 1 cup water and keep aside for 10 min. 1.Heat a pressure cooker, add soaked Tamarind water ,Pumkin ,salt and Turmeric and add 1 cup water. 2.Cook for one whistle. 3.In another side heat a pan,add oil & chopped onion,curry leaves, garlic,green chillies, red dry chillies and saute until onions turn golden colour. 4.Reduce the gas flame add masala. 5.Red chilli Powder, Coriander Powder, turmeric powder and salt & saute untill the raw smells goes. 6.Then add Tomato puree and mix it well & add 2...

For Video recipe Ingredients: Moong dal - 250 Gram Cumin seeds - 1 Tsp Red dry chillies- 2 to 3 Asafoetida- 1/4 Tsp Curry leaves Cloves - 3 Onion - 2 Large Salt to taste Red chilli Powder- 1.5 Tsp Coriander Powder- 1Tsp Cumin Powder- 1Tsp Tomato - 2 Large Water 3 Cup Garam Masala- 1/2 Tsp Ghee - 1Tsp Coriander leaves for garnish How to make 1..Take  green moong dal washed and soaked in water for 6 to 7 hours. 2.Put the soaked moong dal in pressure cooker to boil.Add sufficient water,salt 1 Tsp and Turmeric powder 1/2 Tsp mix it well and close the lid of pressure cooker,cook until a single whistle. 3.After a whistle turn off the gas flame. 4.Boiled Moong dal is ready. 5.To make Tempering ,pour 3 tbsp oil in the pan to heat. 6.Now add Cumin seeds, Asafoetida, red dry chillies and curry leaves .Mix it well. 7.Add onions and add salt .Stir it and fry it for 3 to 4 minutes on medium flame. 8.Add ginger garlic paste and fry it for 1/2 minutes...

PLEASE SHARE THIS BLOG. IF YOU LIKE MY BLOG PLEASE SEND YOUR LOVELY  COMMENTS👍 : How to make poori gassi||poori gravy recipe. 1.Boiled Potato- 1/2 K.G 2.Oil 3.Mustard seeds- 1Tsp 4.Bengal Gram- 1Tsp 5.Asafoetida- 1/2 Tsp 6.Red dry chillies-2 to 3 7.Green Chillies- 8.Onion- 1 Large size 9.Curry Leaves 10.Salt to taste 11.Turmeric Powder- 1/2 Tsp 12.Gram Flour - 1/2 Cup 13.Water 14.Amchoor Powder- 1 Tsp Methods: 1.Firstly cook the potatoes ,peel and chop.Mashe the boiled potatoes keep it aside. 2.Heat oil and add Musterd seeds,Bengal gram,black gram,Asafoetida, red  dry chillies and green chillies. 3.Fey until bengal gram becomes golden brown. 4.Add chopped onion and curry leaves.Saute well..Fry until onion turn transparent. 5.Add a salt to taste.Turmaric powder and mix well. 6.Cook for 2 to 3 minutes on medium flame.Keep stirring it. 7.Take 1/2 cup Gram flour & add 1.5 cup water mix well & add into the mixture. 8.Now ...

                                                              Bhindi Masala|Bhindi Gravy Recipe Ingredients: Bhindi- 500 Gram  Mustard seeds - 1Tsp Cumin seeds - 1Tsp Black Gram - 1Tsp Green Chillies- 2 to 4 Curry leaves - 8 to 10 Garlic Cloves- 3 to 4 Ginger- 1 small piece  Onion - 1 Red chilli powder - 2 Tsp Coriander powder - 1Tsp Cumin powder - 1Tsp Turmeric powder - 1/2 Tsp Salt to taste Curd - 100 Gram Garam masala-  1Tsp For Tomatoe paste Tomatoe- 3 Green chillies- 3 Water Directions : 1.Take 500 gram bhindi-  wash and  dry.Then remove its head and tail. 2. Cut into 1.5 inch in length.Cut all the bhendi  likewise. 3. Heat a pan,3 Tbsp oil to it and when oil is sufficiently hot,put the bhindi pieces into the oil....

Hi friends , Welcome to shettyscorner. In this blog we will learn  how to make Peanut chutney recipe. It taste great with Idli,dosa ,red rice .... Please Subscribe and share my channel. Ingredients: Raw Peanuts - 1cup Oil Cumin seeds - 1Tsp Garlic- 3 to 4 cloves Chana Dal - 1 Tsp Onion - 1 Dry red chillies - 5 to 6 Tamarind- 1 small piece Asafoetida- 1/4 Tsp Mustard seeds- 1/2 Tsp Urad dal- 1/2 Tsp Curry Leaves - 6 to 7 Methods : 1. Take a pan add peanuts and roast them in medium to low heat. 2. Heat oil in a pan and add  cumin seeds,garlic,chana dal,red chillies, onion and Tamarind and mix this all together and roast them in medium heat. 3.Once cool now take a Blender Jar and add Roasted peanuts &roasted spices,salt to taste and sufficient water & grind into fine paste. 4.For Tempering  Heat oil in a pan and add Mustard seeds ,red chillies ,urad dal,Asafoetida  and curry leaves & roast...

This Indian recipe is very tasty and also very popular. Pls Subscribe and follow my Blog and leave a comment below. Ingredients: Rava/Semolina|Sooji - 2 cups Ghee Sugar - 2 Cups Cashew nuts Raisins Cardamom Powder - 1/4 tbsp Milk - 1/4 Cup Method : 1. In a pan,heat some ghee and roast a few cashew,Raisins and saute  for another minute until raisins puffed. 2. Now add Rava and little more ghee on top. 3.Roast until it turns golden brown in colour and has a nice aroma,this should take 5-6 minutes. 4.Add Coconut ,Cardamom powder and roast stirring continuously for about 3 more minutes. 5.Add sugar and mix it well. 6.Turn of flame. 7.Cool it down a bit. 8.Mix the sugar and semolina and add melted ghee and required amount  of milk and start combining it together. 9.Take about 2 tsp mixture into hand. 10.Press firmly and make round balls. 11.Your Rava laddu is ready🍽 Thanks for w...

Vegetables Spring Rolls Recipe Pls Subscribe and follow my Blog and leave a comment below. Ingredients: Maida  Flour- 150 grams (1.5 cups) For Stuffing: 1.Jeera -1Tsp 2.Garlic- 9 to 10 cloves chopped  3.Ginger- 1/2 inch grated 4.Onions - 1 Cup chopped 5.cabbage- 100 Grams( 1 cup chopped) 6.Carrot- 100 Grams(1/2 cup  chopped) 7.Beans- 100 grams (1/2 cup copped) 8.Green Chillies- 1 finely chopped  9.Salt to taste 10. Black pepper - 1/4 tsp 11.Red chilli powder - 1/4 Tsp 12.Soya Sauce- 2 Tsp 13.White Vinegar- 1 Tsp 14.Paneer - 100 Grams (1/2 cup into small                             pieces) 15.Oil - for frying spring rolls and prepare maida dough. Method : In a bowl add Maida for making spring rolls.Take Maida and add salt and oil in the flour.Mix all ingredients and the with help of lukewarm water knead soft dough. Cover ...