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How to make yummy Kesari bhaat recipe. CLICK FOR VIDEO RECIPE 👇 ....................................................................................... Sheera  can be prepared in many different ways. Use fine Rava while preparing Sheera. Follow me on: YouTube: www.youtube.com/shetty's passion  Instragram: shettyspassion  Twitter: shettyspassion  METHODS 1.Heat a pan on medium heat add 1Tsp ghee.  2.Now add Raisins and Cashews & roast it well & take out from pan. 2.Now take a pan add 2 Tbsp ghee,make sure that the heat is not very high medium heat  and to this add 1 cup of semolina dry roast on low heat till the semolina is fragrant & it turns golden brown in colour. 3.Take out from the pan. 4.Now in same pan add water for 1 cup Rava add 2 Cups of water  & boil it. 5.Add roasted Rava and mix it well. 6.Once Rava absorbs all the water add 1 1/4 cup of sugar and mix it well. 7.Once sugar melted nicely ...

How to make chocolates at home. Step by step with some vedio clips. Ingredients & Process: COCOA POWDER- 3/4 CUP SUGAR POWDER- 1 CUP MILK POWDER- 3/4 CUP OIL- 3/4 CUP WATER METHODS: 1.Sieve Cocoa Powder, powder sugar,milk powder in batches. 2.Mix nicely.  3.Boil water in a pan.Keep a big bowl on it.Make sure water doesn't touch  to bottom of the bowl. 4.Gas flame should be on low.Add oil and allow to hot. 5.Add chocolate mixture. Mix on low flame. 6.Tun off the gas flame.  7.Transfer in a  small cup. 8.Fill all the chocolate mould with chocolate mixture.  9.Stretch mould to remove air bubbles and clean the excess chocolate mixture. 10.Keep in fridge for 2 to3 hours. 11.After 3 hours Demould the chocolates.  12.Yummy homemade chocolates are ready. Thanks for watching 🙂🙏

Pls follow me on Instragram:shettyspassion Twitter:shettyspassion YouTube: shetty'spassion For Video Recipe 👇 How to make Mutta Surka- Kerala breakfast recipe🙂👌 Ingredients : White rice: 3 Cups Boiled rice : 1 Cup Egg : 1 Salt to taste Water as needed Oil for frying Methods: 1.Wash and soak raw rice in water for about 4 hours. 2.After 4 hours grind the rice by adding   soaked rice,boiled rice,salt to taste,egg  and water. 3.Grind rice the same water used for rice soaking. 4.Our batter is ready. 5.Batter should be thick like this. 6.Heat a pan add oil for deep frying. 7.Take a big spoon of batter pour it  to hot oil. 8.Allow it to cook in medium to high flame. 9.Turn over when fully puffed or cooked. 10.Remove from oil when both sides cooked well. 11.Like this fry others too. 12.Serve hot Mutta Surka with your favourite curry or chutney.  Thanks for watching🙏😍