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  How to make Punjabi chole: Step by step guide: Ingredients for chole curry: Chickpeas:  You will require a large size of chickpeas, or you can use canned chickpeas to make chole. Ensure you do not boil canned chickpeas before adding the sauce. Garlic:  Boil sliced garlic cloves with chickpeas. You can add minced garlic and ginger to chickpeas. Tea bag:  Use two black tea bags or tie two tablespoons of loose black tea in one muslin cloth. Ginger juliennes:  Will add a nice flavour and authentic taste to chole curry. Green chilies:  Use four to five hot green chillies if you do not add red chilli powder. Decrease the amount if you are planning to add some red chilli powder. Onion:  Use red or yellow onion. Powdered spices:  Powdered spices like turmeric powder, dried mango powder, and salt to taste. You will also need chana masala and coriander powder. Whole spices:  Add aromatic spices to prepare the best-tasting chole at h...

Mangalore Buns(Sweet Banana Buns) Banana Puris with video   Mangalore buns is as popular breakfast or tea time snacks in the coastal region of Karnataka .This food belongs to coastal cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment.                          Mangalore buns are sweet fried bread made with mashed bananas, flour, sugar and spice with a tough of ground cumin. Mangalore buns are found only in Mangalore. Although you find a Mangalorean restaurant or Udupi hotel ( as it's commonly known outside Mangalore/South Kanara) blooming in every nook & corner of the world, rarely do you see the Mangalore buns on the menu. Ingredients 1 Banana 1 Tsp Cumin seeds 1 Tsp salt to ta...