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  Why is dhokla famous in Gujarat? ✍️ Because it is  a popular dish and a favorite vegetarian snack , dhokla has many variations, such as semolina, rice powder, or cheese dhokla. Fluffy, low in calories, and packed with protein, it is unsurprising that dhokla remains a staple food of Gujarat.   Is dhokla eaten hot or cold? ✍️ Dhokla should be eaten at room temperature. No need to make it cold or hot before eating. You can refrigerate dhokla for two to three days Why is my dhokla not spongy? ✍️ After adding  Eno fruit salt do not keep batter for long time  otherwise dhokla will not be spongy. Steam batter over medium flame to make them spongy. Do not steam it on high flame otherwise it will not cook from inside.   Which Eno is used for dhokla? ✍️ Eno:  Use the regular plain Eno  without any  flavors. Gluten-free: For making Khaman gluten free, skip the asafetida and semolina. Baking soda or Eno: The ingredient which we...

For vedio recipes: How to make simple vegetable pulao perfectly? If you want to master this simple recipe then this is the perfect recipe for you. Veg pulao is a delicious recipe for rice and your choice of seasonal vegetables. Vegetable pulao can be made at home in no time using basmati rice.You can serve it with Indian curries and Raita. Learn how to prepare easy,quick and healthy rice recipe-Vegetable pulao without using pressure cooker following this easy mixed vegetable pulao recipe by Shettypassion . This Indian rice recipe is full of vegetables and spices in it. How to make veg pulao                                            Veg pulao Preparation 1. Begin by rinsing 2 cups basmati rice in water until it runs clear of starch. Next, soak the rice in enough water for 30 minutes. 2. After 30 minutes strain the rice of all the water and keep aside.   3. Oil and Ghe...