How to make Punjabi chole: Step by step guide:
How to make Punjabi chole: Step by step guide: Ingredients for chole curry: Chickpeas: You will require a large size of chickpeas, or you can use canned chickpeas to make chole. Ensure you do not boil canned chickpeas before adding the sauce. Garlic: Boil sliced garlic cloves with chickpeas. You can add minced garlic and ginger to chickpeas. Tea bag: Use two black tea bags or tie two tablespoons of loose black tea in one muslin cloth. Ginger juliennes: Will add a nice flavour and authentic taste to chole curry. Green chilies: Use four to five hot green chillies if you do not add red chilli powder. Decrease the amount if you are planning to add some red chilli powder. Onion: Use red or yellow onion. Powdered spices: Powdered spices like turmeric powder, dried mango powder, and salt to taste. You will also need chana masala and coriander powder. Whole spices: Add aromatic spices to prepare the best-tasting chole at h...